Cuisine full of flavour and colour
Tradition and passion go hand in hand
The chef and his team create traditional French cuisine made with passion, using the very best local produce. Our dishes are sure to ignite your tastebuds – enjoy the likes of pâté en croûte with sweetbreads and foie gras, Burgundy snails in parsley, pike quenelles with crayfish, Breton lobster, Bresse chicken and tournedos Rossini. Plus, with the likes of Grand Marnier soufflé on the dessert menu, your meal is sure to end on a high note.